I loved this non-fiction book, written by one of my favorite fiction authors, Barbara Kingsolver.
Animal, Vegetable, Miracle details one year in which the author's family ate only animals and produce which they had either raised/grown themselves, or which they could purchase from local sources. (Local was defined as anything within a 60 mile radius of their home in Virginia. So, for example, since citrus fruits are not grown within that radius, the family did without citrus for that year.) I found the whole process which they went through to be so interesting - deciding what they were