If you are someone who regularly eats the recommended amount of fruits and vegetables, good for you. For the rest of us, who might feel overwhelmed in the produce section or at the local farmer's market, this is a great place to start. Featuring over 50 vegetables and a couple of sneaky fruits, the author takes you through selection, preparation, and cooking. She also provides information about the equipment you will need and pantry items you might want to have on hand. Each section includes an overview of the vegetable which includes when it is best in season, seasoning or spices that pair
Gardner Library's interior will be closed to the public Wednesday, Oct. 5 until mid-December.